Bengal Currant (Koromcha)
Cultivated
500 gram Tk 300.00
Tk 300.00
Out of Stock
We procure selected products from farmers. Not all can be equal sizes. May be less/more than ±50 grams per kg in raw product. Koromcha are rich in beta-carotene and vitamin C. There are many health benefits of this little fruit. It is beneficial for Heart patients and those who got diabetics.
Health Benefits of Koromcha :-
The fruits, roots and leaves of the Koromcha plant are used in traditional medicine systems. Research shows that Carissa carandas parts have used to treat epilepsy, malaria, fever, dysentery and diabetes on the Indian subcontinent.
In traditional medicine, the roots of the Koromcha plant were used:
- As a stomachic, to improve appetite and digestion
- For deworming
- To reduce itchiness
According to a paper published in the Journal of Ethnopharmacology, unripe Koromcha fruits were used in Ayurveda as:
- An astringent
- Appetizer
- Antipyretic (to bring down fever)
- Antidiabetic
- In biliary disorders, and for its purported hepatoprotective (protecting the liver) properties
- Gastrointestinal disorders like indigestion, constipation, diarrhoea
- Rheumatism
- Mental illness
The leaves of the Koromcha plant are used in traditional medicine systems to treat:
- Fever that keeps coming back
- Diarrhoea
- Ear pain
- Inflammation in the mouth
Here's what research has to say about some of the purported benefits of Karomcha :
- Karomcha for diabetes
- Karomcha for constipation and diarrhoea
- Karomcha for pain
- Karomcha for seizures
- Karomcha for the liver
- Karomcha for skin health
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